PASCALS KONDITORI

Once again Pascal Dupuy invites you to his bakery in Tollbugata in Oslo. In addition to exclusive sneak peek at the working methods and tips and tricks from Pascal himself, we get to know the staff and how they work. Although the chemistry is large in the kitchen and around the baked dairy, some can not adapt to the French pastry's high standard. The bakery in Tollbugata also delivers cakes to all branches, so it's quick, hectic and partly dramatic.

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